I’ve had a bag of pale rye burning a hole in my malt store for a few months now, so it was time to make use of it and see what it does. I threw some in the last brew but that was a bit of a random mixture, so this time I’m looking for the rye to stand out more. Carrying on the theme of trying out new ingredients, I’ve also got a bag of Experimental-366 hops that I hadn’t got around to trying either… I’ve heard good things about them so I’m looking forwards to this one.
On to the recipe…